Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
'And Tina, that girl inside that woman, wants to try different things.'
The idea that home itself could have hitherto undiscovered delights, was a nice one for Geetanjali Krishna.
'It was the first document he had seen that asked him about his past in such detail; it was the only interest this country (America) had shown in his origins, and it was most inconvenient. To get ahead, he had to find out where he had come from.'
There's a lot happening in Bollywood, Hollywood and world cinema this year.
Dr G Padma Vijay's latest book has recipes for all.
Three easy-to-make recipes that'll cheer up your tiny tots!
These foodies will take you on a memorable gastronomical journey across Kerala.
Say hello to these delightful foodies from Kolkata!
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Have you heard of the 'chillow' that can cool your pillow? Or the 'bedroom plant'?
There will be a review of employee compensation arrangement in the light of the new rules.
Do we really need to wait for a special day to be reminded of our country's rich heritage and culture, asks author and management guru Virender Kapoor.
Bollywood has told many 'Brothers' tales over the years.
'A heavy tanker takes time to move, but when it starts rolling, it's difficult to stop it,' Indian Hotels CEO Puneet Chhatwal tells Shyamal Majumdar.
The Statue of Unity the prime minister is building in Gujarat is a disgraceful waste of resources that does nothing for India except add a big fat bill, says Mitali Saran.
What did Sukanya Verma's Super filmi week look like? Read on...
Huma Qureshi on what really defines beauty.
Their pics will send you into a food coma!
What happens if a movie ends differently? Reality checks in, of course.
'When the forensics have collapsed, approver is clearly proved to be a liar from the beginning to the end... Does the prosecution genuinely believe that we ought to remain in judicial custody despite showing that their own story is not being corroborated by evidence, for another 192 witnesses?'
A mix of industrialists and businessmen, who have inherited riches or rose from humble backgrounds and even endured boom and bust cycles, the top five MPs are illustrative of how the political stock of the wealthy is increasing rapidly.
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
'We are making a transition from governance to campaign mode.' 'The speed of execution is picking up,' says Union Minister Jayant Sinha.
Were these actors offbeat or off the mark?
'People, who make a big deal about doing bold scenes, don't look at them with the right perspective,' Randeep Hooda gets candid.
Sukanya Verma's super-filmi week was high on drama.
'You made me realise that it is great to be brown, even if we are currently living under Donald Trump's false definition of America.' 'In my 36 years in America there have been few instances where I have laughed and cried so much watching a show about brown people.'
Shabana Azmi showers praise on birthday boy Anil Kapoor.
'During the Queen shoot, I was pretty depressed. I thought I had done a crap job and no one would notice me.' Lisa Haydon opens up.
Her great grandfather began sugar co-operatives in Maharashtra. Her grandfather was an eight time MP. Her uncle is currently leader of the Opposition in the Maharashtra assembly. Her cousin joined the BJP on Tuesday, March 12. Nila Vikhe Patil, who could one day become prime minister of Sweden, unravels her India connections in an e-mail interaction with Rediff.com's Vaihayasi Pande Daniel.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Not exactly meant for family audiences, Main Tera Hero is a refreshingly unpretentious, says Paloma Sharma.
They are shaken by the mass molestation in the city on New Year's Eve. But they are not waiting to be rescued. Nikita Puri reports.
'I have always had a rather unconventional approach to my work. The films I have chosen don't always fit into the conventional Bollywood graph,' Nandana Sen tells Rajul Hegde.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
'You walk out of Mukkabaaz feeling good about yourself, but unlike Kashyap's best pictures, it releases you from the responsibility of seeing yourself in it; the movie is darn clever, most of the way, but it hardly has any wisdom,' says Sreehari Nair.
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